|Dry, wet and cocoa mixtures combined|
I filled each muffin cup with 1/4cup batter and placed a kiss lightly in the centre of each muffin cup. The muffins baked for 20 minutes.
As they cooled I made the chocolate ganache by adding warm cream, corn syrup and vanilla to chopped chocolate and whisking until smooth. When both the cupcakes and the ganache were cool, I dipped the cupcakes in them.
These were very chocolaty, not too sweet, with a sweet surprise milk chocolate kiss in the middle. This was chocolaty, chocolaty, chocolaty and quite dark. They were good and although I got rave reviews from my tasters, I didn't think it was great.A moister, fluffier cupcake recipe would take this from good to great!